
Chill
Serve PERLAGE lightly chilled. Prepare it before your guests arrive, so the water is ready with the first course.
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THE ART OF SERVING

Serve PERLAGE lightly chilled. Prepare it before your guests arrive, so the water is ready with the first course.

Choose clean glassware and pour slowly. Give the fine bubbles a moment to reveal their delicate character.

Place the water alongside the food and wine. Let it accompany each flavour, the conversation and the pleasure of a shared meal.

01
PERLAGE’s secret lies in the way the water is infused with carbon dioxide of natural origin. This method creates fine bubbles that are released slowly. The result is a subtle sparkle to appreciate with every sip.
A DETAIL THAT SETS THE MOOD
02
PERLAGE comes from the aquifers of the Nałęczów region and is bottled at source. A hundred-metre layer of rock provides a natural protective barrier around these deposits. This origin is the starting point of its mineral character.

MOMENTS WITH PERLAGE





For your restaurant, hotel, next gathering or table at home. Explore the PERLAGE and Cisowianka range in Ireland. For product and order enquiries, email office@perlage.ie.
23 Ballyvolane Commercial Park
Ballyvolane, Cork
T23 WF98
VAT Reg IE3723861N